It does NOT include a subscription to NYT Cooking or the New York Times Games. (Note: This subscription includes access to the website and all articles. When you click the dropdown menu for "Account" in the top right corner, you'll see "Group Access" below your user name. Go to and login (if you're not already logged in). 15 minutes after: Put the pork, salmon and green bean packets on the hot grill. Click "Continue setting up", sign up for any newsletters you want (or select Maybe Later), and sign up for the app (or say No Thanks). Then click Sign Up.įollow all the next prompts. This does not include e-reader editions, NYT Cooking, Times Insider content, or digital versions of the. If you're a faculty or staff member, select that from the list. You will need to renew your subscription every 4 years. If you're a student, select "Student", enter your estimated graduation year, and an alternate email address. Your do not have to use your school email, unless you want to.Īre you a student or a faculty/staff member?ġ. Enter your email address in the box to create a local account, or sign in to your Google, Facebook, or Apple account. Select how you want to create your account. If you already have a New York Times account, click "Log in here." If you do NOT have a New York Times account, click Create Account.Ģ. These instructions will guide you through the log in steps for, including /cooking and /games: 1. Step 5:ĭo you already have a New York Times website account, or do you need to create a new one? ( Note: Even if you didn't pay for a subscription, you may have created an account on their website to gain access to more articles.)ġ. Unfortunately, patrons will not have access to The New York Times Cooking or the. If off campus, login with your MyReynolds credentials to proceed. Select your Yale status (Student, Faculty/Staff, etc.) Select Login and you will be directed to . All regular newspaper content, including The New York Times Magazine. If you remain logged in to an account, the website will automatically select that account. Logging out will ensure you tie your New York Times account to the personal account you want to use. During this process, you will create an account with the New York Times' website. Do NOT be actively logged into any online account. Your payment method will automatically be charged 5 in advance every 4 weeks for a monthly subscription or 40 in advance once yearly for an. Log out of all accounts (such as your email, Google, Apple, MyReynolds, Canvas, Facebook, etc.). Offers for a New York Times Cooking subscription. It does NOT include a subscription to NYT Cooking or the New York Times Games.) ( Note: This subscription includes access to the website and all articles. We can walk you through the process.ĭo you have an existing paid New York Times subscription to their website? You must cancel it before it may be linked to Reynold's college-wide subscription. Need Help? Please email call us at 80, or bring a device (like your phone) to the library.
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